Hibiscus Flower Tea ‘Klingai’ Netto:100g Ingredients: hibiscus flowers. This factory also processes milk, nuts and gluten-containing cereals. Country of origin: Origin of hibiscus flowers: Egypt, Sudan, Nigeria. Packed in Lithuania. Storage instructions: store in a dry place. Preparation instructions: Place a teaspoon of hibiscus flowers in a teacup, pour boiling water inside, and leave to infuse for 6-8 minutes. Best before: see back of pack. Imported by: Russian Foods Ltd., Gorg borg Olivier Street, Sliema, SLM1802, Malta. Tel: +356 27353353
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