Cheese Made From Cow's And Sheep's Milk ‘Branza de Burduf’ 350g

Cheese Made From Cow's And Sheep's Milk ‘Branza de Burduf’ Netto: 350g Ingredients: cheese from pasteurized COW'S MILK 78%; cheese from pasteurized SHEEP'S MILK 20%, salt 2%. Country of origin: Romania Nutritional values per 100g: Energy-1313kJ/316kcal, Fat-24g, of which fat saturates-16g, Carbohydrates-3.9g, of which sugars-0.7g, Protein-21g, Salt-2.0g. Storage instructions: keep refrigerated between +2C and +8C. Best before: see label. Imported by Monolith Distribution Malta LTD, NM Group, Triq L- Uqija, Swieqi.