Pasta Filata Cheese ‘Cascaval Rucar Botosani’ 45% Fat Netto: 200g Ingredients: Romanian pasta filata cheese made from pasteurized milk: Pasteurized COW'S MILK, salt, calcium chloride cheese cultures, microbial lab. Country of origin: Romania Nutritional values per 100g: Energy-1305kJ/314kcal, Fat-24g, of which fat saturates-14.4g, Carbohydrates-1.5g, of which sugars-0.5g, Protein-23g, Salt-3.0g. Storage instructions: keep refrigerated between +2C and +8C. Best before: see label. Imported by: Imported by Monolith Distribution Malta LTD, NM Group, Triq L- Uqija, Swieqi.
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