Sweet And Sour Rye Bread "Latviyskiy Kislo Sladkiy Hleb" Netto: 600g. Ingredients: RYE flour 67%, WHEAT flour 25%, natural sourdough (RYE flour, water), water, sugar, RYE MALT, yeast, table salt, Caraway, flour treatment agent ascorbic acid, thickener E 412. Keep frozen at -18C. Country of origin: Lithuania. Nutritional value per 100g: Energy-1113kJ/263kcal , Fat-1g, of which saturates-0g, Carbohydrates-54g, of which sugars-4.8g, Protein-6.6g, Salt-1.0g Imported by Monolith Distribution Malta LTD, NM Group, Triq L- Uqija, Swieqi.
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