Potato Starch "Krahmal Kartofelniy" Netto: 400g. Ingredients: potato starch. May contain traces of MILK, shell NUTS, and GLUTEN-containing grains. For use in soups, sauces, and desserts. Put potato starch in cold liquid, then stir into the hot food and bring to a boil. Each 1 liter of liquid you need approx .: 30-50g for sauces and soups, 80-100g for puddings, 60-70g for mousse. Storage instructions: store dry. Imported by Monolith Distribution Malta LTD, NM Group, Triq L- Uqija, Swieqi.
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